Sample Menus

Warm Goats Cheese and Salami Salad

Saddle of Salt Marsh Lamb
Dauphinoise Potatoes
Red Onion Marmalade
Broad Bean Puree
Lamb Jus

Strawberry and Rhubarb Crumble
Lemon Mousse

A Salad of Crab Mousse
and Smoked Salmon
with a mild Mustard dressing and Caviar

Daube of Lamb with a Sautéed Lamb Fillet
Dauphinoise Potatoes,
Pea Puree, and a Red Wine Sauce

Nougat Glace with a Passion Fruit Sauce

Cornish Diver Scallops and Zucchini
in a New England Chowder

Aberdeen Angus Fillet with a Stilton Rarebit. Red Onion Marmalade,
Mashed Potatoes, a Red Wine Sauce and Sautéed Wild Mushrooms

Tarte Citron with a Raspberry Sorbet

Warm Somerset Goat’s Cheese Timbale
with a Leaf Salad and a Balsamic Dressing

Herb Crusted Fillet of Salmon
with a Roasted Red Pepper and Broccoli, Linguine and a Tarragon Sauce.

Individual Summer Puddings
and a Lemon Mousse

Tartare of Marinated Salmon
with a Cucumber Salad

Crab withTamarind and Curry Leaves

Thai Green Curry

Exotic Fruit Gratin with a Lemon Sabayon

Copyright 2011 Mike Langridge